NEW
Publisher STS Science Centre,
Ltd., London, United Kingdom in co-edition
with KEY Publishing, s.r.o., Ostrava, Czech
Republic and in cooperation with the University
of Chemistry and Technology Prague, Czech Republic
offer a two-volume monograph
Measurement and Control
of Chemical, Food and Biotechnological Processes.
• Volume I - Process
Measurement • Volume II - Process Control
The book Measurement and Control of Chemical, Food and Biotechnological Processes
(Volume I - Process Measurement and Volume
II - Process Control) will provide readers
with basic knowledge from a rapidly developing
area of automatic process control and technological
measurements. It is based on a philosophy that
only parameters that are measured reliably and
with sufficient accuracy can be controlled efficiently.
Automatic control systems are becoming integral
parts of industrial technological devices. Laboratory
equipment and instrumentations with computer control
are more frequently involved in everyday technological
routine. Therefore, recent practice requires technologists
with, at least, elementary understanding of these
systems.
The monograph Measurement and Control
of Chemical, Food and Biotechnological Processes
is intended for everyone who is interested in
gaining of professional knowledge in measurement
and control of manufacturing processes in chemical,
food, biotechnological, pharmaceutical and other
technologies. The book represents a source of
basic information for students, professionals
and operating personnel in above mentioned areas.
More in the Publishing section.
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